Oliphant & Pomeroy return with their Great Taste award-winning cinnamon buns and chocolate buns, freshly baked throughout the day and served warm. Oliphant’s also serve their Organic House Roast coffee, hot chocolate or classic & speciality teas.

New for the A/W Season and exclusive to Bicester Village, are Oliphant’s hand-made pies made from buttery, flaky pastry with a choice of a spiced lamb or vegan filling as well as traditional beef steak or chicken & ham hock. Our pies made using fresh locally reared meat and wine from a local producer, The Chafor Estate, all served deliciously warm.

Uniquely, Oliphant’s bake in small batches on their kiosk, throughout the day, so there’s every chance of catching the aroma of a cinnamon or chocolate caramel bun or savoury pie, fresh from the oven.