Local fine food producers Oliphant & Pomeroy return with their Great Taste award-winning cinnamon buns, artisan doughnuts and their new nutty Pecan Buns freshly baked throughout the day and served warm.

New for the A/W Season are Oliphant’s small batch, artisan doughnuts, hand-made in their local bakery less than 10 miles from Bicester Village. Oliphants’ doughnuts are freshly baked on their kiosk, rolled in a variety of sugars and filled with your choice of either their smooth raspberry & passion-fruit jam or a crème pâtissiére in a variety of complementary flavours.

Oliphant’s also serve their Organic House Roast coffee ( grown in a single estate in Guatemala and roasted locally), hot chocolate, chai latte or classic & speciality teas.