New for Spring / Summer is a range of indulgent ice cream sandwiches. Oliphant’s dairy ice cream or vegan sorbet is ‘sandwiched’ between thin but rich chocolate brownies, honey & orange blossom sponge or their specially made chocolate chip, cookie dough and halfdipped in Belgian milk, dark or white chocolate. A coming together of Oliphant’s artisan ice cream and bakery, a true iced confection.
As a perfect complement to their ice creams, Oliphant’s serve their house roast organic coffee from single estate beans also roasted locally.