Crêperie Angélie has become an icon for delicious traditional crêpes with a modern twist. Using artisan techniques that stretch back generations, they are all about fresh & natural ingredients, keeping it local wherever possible.

Enter the world of Crêperie Angélie and in amongst the copper pots and pans, whisks and steamy atmosphere of the open kitchen, watch your crêpe being made to order in front of your eyes.

Every crêpe is lovingly hand-made to order using the finest Cotswold-milled organic flour and local farm free range eggs and filled with your choice of delicious sweet or savoury ingredients.

Crêperie Angélie has also developed a range of Instagrammable Signature Crepes. Why not Take a Walk on the Wild Side with a Foraged Wild Mushroom & Gruyère crêpe or Embrace Your Inner Child with a Melted Kinder Chocolate & Whipped Cream crêpe. All created to excite your taste buds.