Parma Menù

Born from the ancient recipe of the Carpanese family, Malatempora is the first Vermouth made from the union of Lambrusco and Malvasia, the two historical wines from Parma. Eleven botanicals, chosen with the greatest care, and the best wines from Parma give birth to an elegant, precious and perfumed Vermouth as strong as our land. Malatempora is a pun, a wish, a glass to raise to the sky for a cheer to life with a touch of irony.