Sophia Asefi, PR & Events Coordinator Ingolstadt Village, has prepared the perfect spring table with lots of unique deatils.
Sophia loves to cook extraordinary dishes for her loved ones and has therefore set the table for a reunion dinner with three courses.
I love to surprise my girlfriends with an elaborate menu. Inspired by traditional dishes and fusion food, I always rise to the challenge of serving a culinary variety.
For the decoration of her spring dinner, Sophia relies on timeless elegance. Natural materials such as the wooden table and the linen napkins are combined with azure stoneware plates by Rosenthal and form a noble symbiosis with the golden cutlery and glass decanter by WMF. The flower arrangement in light color shades and the little white salt and pepper mills by Le Creuset rounds off this lovely interplay.
Fleurs des Sauvages breakfast plates
Geode vase 12cm
Creamy ranunculus and tulips among bright green fresh foliage and delightfully fragrant eucalyptus exude elegant springtime charm.
For her loved ones, Sophia places a white linen napkin on each plate and adds a single flower to pick up the light color scheme on the dark plates as well.