The healthy food revolution comes to the Village with Flax & Kale: because eating healthy is not synonymous of eating boring.
A qualitative gastronomic bet and with a clear mission: to improve people's lifestyles to make the world happier and more sustainable.
The restaurant with ilerdenses roots is a benchmark in Spain for healthy flexitarian cuisine: fruits, vegetables, seasonal products, blue fish from sustainable fishing and state-of-the-art plant-based protein, in a green chic space.