For his latest fantastic voyage, Nicolas Cloiseau, Chef of La Maison du Chocolat and Best Craftsman Chocolatier France, welcomes us on board.
The Extraordinary Journeys
Setting sail for the southern seas, always on a quest for the finest cacao. With his inimitable approach for new horizons of tast, his journey sails towards the whims of the rare and elusive treasures in the immensity of the warmer seas.
Island of Grenada, Ghana, Vietnam... a long haul with three stopovers for this Easter under the sea.
A submerged adventure on the lookout for novel taste and gourmandise, this aquatic Easter unfolds featuring the best cacao.
This is where chocolate makes us keel over, Nicolas Cloiseau plunges us into the depths of our childhood memories. Hens and chicks hop on board this exploration under the seas. Their amazed expressions anticipate the deluge of surprises that this Easter has in store for them. Nothing can stop un from dreaming, especially when our dreams are made of chocolate!