Famous in France, Japan and the United States, the man that Vogue called "the Picasso of Pastry" revolutionized pastry-making with regard to taste and modernity.
Agastache, Lovage, Cow Parsnip, Buckwheat, Christmas Orange and Cedar Nut – This Winter 2019 Pierre Hermé offers us an unsettling, moving collection. He invites us to explore his unique, sensitive, unexpected world, using only our exploration of taste and our gourmet instincts as a guide.
With inspiration from the wild and natural world, exceptional ingredients and subtle pairings, Pierre Hermé takes us on a journey of discovery of flavours to enchant our Christmas and New Year Celebrations.
The Pierre Hermé Christmas and New Year 2019 Collection is inspired by a stroll through an imaginary forest, the fruit of an improbable botanical encounter.