Famous in France, Japan and the United States, the man that Vogue called "the Picasso of Pastry" revolutionized pastry-making with regard to taste and modernity.

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Spotted in Pierre Hermé Paris boutique

Pierre Hermé Paris
Macaron inifiniment pamplemousse 2,20€ a piece
Pierre Hermé Paris
Macaron infiniment fruit de la passion 2,20€ a piece
Pierre Hermé Paris
Macaron Chloé 2,90€ a piece