From bean to bar
In the heart of the bustling Bastille neighborhood, “Le Chocolat Alain Ducasse” is one of the only Parisian workshop where chocolate is traditionally handcrafted, from bean to bar.
Every production stage is mastered, from bean roasting to chocolate, with “vintage” machines using traditional methods.
A desire to return to the source, the very essence of what chocolate is made of. Discover in La Vallée Village our chocolate boxes, bars & other creations
- На ходу