Famous in France, Japan and the United States, the man that Vogue called "the Picasso of Pastry" revolutionized pastry-making with regard to taste and modernity.

We've seen the considerable influence of Japanese art and design on late 19th century artists and writers. Now, Pierre Hermé is following suit with his pâtisserie creations. During his travels to Japan, he discovered a civilisation, culture and cuisine unlike anything else.

In this new Maison Pierre Hermé Paris collection, you'll find ingredients like matcha green tea, Kochi yuzu, black sesame, adzuki bean and rice, to take you on a journey.